**HALAL CERTIFICATE**  

(Halal Certification, Halal Food)  
Halal certification is a process that involves an authorized, competent, and impartial institution inspecting the production, confirming that it complies with halal standards, and issuing an approved certificate. In addition to the requirement for food to be halal, it must also meet conditions for health suitability and purity. Moreover, Halal Certification provides support services to the country's regulatory bodies on food safety.